Superintendent:      

                      Boyd Frost  575-574-5238

 

  

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Swine

 

Lot 4.  Market Swine

 

Class 1 - Durocs:           No more than three classes.

Class 2 - Hampshire:     No more than three classes.

Class 3 - Crossbreds:    No more than three classes.

Class 4 - OPB WHite:    No more than two classes.

Class 5 - OPB Black:     No more than two classes.

 

Lot 5.  Breeding Swine

 

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